Mushrooms and fungi can be nourishing and mineral-rich superfoods — chaga in particular is a well-researched mushroom that grows on birch trees here in the Maine woods. We've taken this historically-used mushroom and combined it with warming and aromatic traditional chai spices to create our Chaga Chai Tea.

Suggested Use:

Enjoy this tea black or mix it with your favorite cream and sweetener. We love using coconut cream and raw honey.

Chaga Chai makes a delicious iced tea! Follow the directions on the tin and then place in fridge to chill.

This is a loose leaf tea.

INGREDIENTS:

Chaga (Inonotus obliquus)*, Cinnamon Bark (Cinnamomum cassia)*, Ginger Root (Zingiber officinale)*, Sweet Cinnamon Bark (Cinnamomum verum)*, Cardamom Pod (Elettaria cardamomum)*, Black Pepper Corn (Piper nigrum)*, Star Anise (Illicium verum)*, Nutmeg (Myristica fragrans)* & Vanilla Bean (Vanilla planifolia)*

*certified organic

PREPARATION:

• Use 1 1/2 tsp of herbs to every 8 oz of water
• Place herbs in a pot with water
• Bring to a simmer on the stove
• Simmer 30 minutes
• Strain
• Enjoy black, or add your favorite sweetener and regular or plant-based milk

*For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.*